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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
02/02/2022 |
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Actualizado : |
02/02/2022 |
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Autor : |
LAMBE, N.R.; NAVAJAS, E.; BÜNGER, L.; FISHER, A.V.; ROEHE, R.; SIMM, G. |
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Afiliación : |
N.R. LAMBE, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; SAC Kirkton Farm, Crianlarich, West Perthshire FK20 8RU, UK; ELLY ANA NAVAJAS VALENTINI, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; L. BÜNGER, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; A.V. FISHER, The University of Bristol, Division of Farm Animal Science, Langford, Bristol BS40 5DU, UK; R. ROEHE, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; G. SIMM, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK. |
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Título : |
Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, 2009, Volume 81, Issue 4, Pages 711-719. doi: https://doi.org/10.1016/j.meatsci.2008.10.025 |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2008.10.025 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 27 August 2008; Received in revised form 28 October 2008; Accepted 31 October 2008. |
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Contenido : |
ABSTRACT.- Various post-mortem measurements (carcass weights, conformation and fatness classes, external carcass dimensions, eye muscle dimensions, subcutaneous fat depth, pH and temperature) were recorded on 197 Texel (TEX) and 200 Scottish Blackface (SBF) lamb carcasses. The potential use of these measurements to
predict carcass composition and key meat quality traits was investigated, to enable categorisation of carcasses in the abattoir and/or for use in genetic improvement programmes. By combining different measurements, accurate predictions of dissected carcass muscle weight (adjusted R2 0.93 in TEX, 0.88 in SBF) and fat weight (adjusted R2 0.84 in TEX, 0.87 in SBF) were achieved, and moderate predictions of intramuscular fat (adjusted R2 0.56 in TEX, 0.48 in SBF), whilst shear force was predicted with low to moderate accuracy (adjusted R2 < 0.33 across breeds and cuts). Sex, eye muscle dimensions and subcutaneous fat depth improved predictions of carcass composition and intra-muscular fat, whilst pH or temperature provided little additional benefit for these traits, but increased prediction accuracies for shear force. These results could contribute to the development of automated carcass grading systems or help inform breeding decisions.
@2008 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
Breed; Carcass composition; Lamb; Meat quality. |
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Asunto categoría : |
L40 Estructura animal |
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Marc : |
LEADER 02205naa a2200265 a 4500
001 1062723
005 2022-02-02
008 2009 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2008.10.025$2DOI
100 1 $aLAMBE, N.R.
245 $aPrediction of lamb carcass composition and meat quality using combinations of post-mortem measurements.$h[electronic resource]
260 $c2009
500 $aArticle history: Received 27 August 2008; Received in revised form 28 October 2008; Accepted 31 October 2008.
520 $aABSTRACT.- Various post-mortem measurements (carcass weights, conformation and fatness classes, external carcass dimensions, eye muscle dimensions, subcutaneous fat depth, pH and temperature) were recorded on 197 Texel (TEX) and 200 Scottish Blackface (SBF) lamb carcasses. The potential use of these measurements to predict carcass composition and key meat quality traits was investigated, to enable categorisation of carcasses in the abattoir and/or for use in genetic improvement programmes. By combining different measurements, accurate predictions of dissected carcass muscle weight (adjusted R2 0.93 in TEX, 0.88 in SBF) and fat weight (adjusted R2 0.84 in TEX, 0.87 in SBF) were achieved, and moderate predictions of intramuscular fat (adjusted R2 0.56 in TEX, 0.48 in SBF), whilst shear force was predicted with low to moderate accuracy (adjusted R2 < 0.33 across breeds and cuts). Sex, eye muscle dimensions and subcutaneous fat depth improved predictions of carcass composition and intra-muscular fat, whilst pH or temperature provided little additional benefit for these traits, but increased prediction accuracies for shear force. These results could contribute to the development of automated carcass grading systems or help inform breeding decisions. @2008 Elsevier Ltd. All rights reserved.
653 $aBreed
653 $aCarcass composition
653 $aLamb
653 $aMeat quality
700 1 $aNAVAJAS, E.
700 1 $aBÜNGER, L.
700 1 $aFISHER, A.V.
700 1 $aROEHE, R.
700 1 $aSIMM, G.
773 $tMeat Science, 2009, Volume 81, Issue 4, Pages 711-719. doi: https://doi.org/10.1016/j.meatsci.2008.10.025
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INIA Las Brujas (LB) |
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| Registros recuperados : 11 | |
| 1. |  | CAJARVILLE, C.; MENDOZA, A.; SANTANA, A.; REPETTO, J. Avances en el manejo de la alimentación de la vaca lechera para optimizar la producción y calidad de la leche. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 51-60.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 4. | | MENDOZA, A.; CAJARVILLE, C.; SANTANA, A.; REPETTO, J.L. ¿Hacia una nueva forma de pensar la alimentación de las vacas lecheras? La inserción del confinamiento en los sistemas pastoriles de
producción de leche. In: CONGRESO LATINOAMERICANO DE BUIATRÍA, 15., JORNADAS URUGUAYAS DE BUIATRÍA, 39., 2011, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, 2011.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | SANTANA,A.; MENDOZA, A.; CAJARVILLE, C.; REPETTO, J.L. ¿Qué debemos cambiar para que la pasturas sigan teniendo una participación importante en la lechería del futuro?. In: Jornadas Uruguayas de Buiatría, 45., 2017, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2017. p.51-57.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | ZOPPOLO, R.; RODRIGUEZ, P.; UBERTI, A.; SANTANA, A. S.; CABRERA, D. Correlation between climatic factors and productivity of different pear rootstocks. [abstract of poster]. In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. p. 91| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 10. | | SANTANA, A.; DAYUTO , J; CONSTANTIN, M; MENDOZA, A.; REPETTO, J.; CAJARVILLE, C. El fraccionamiento de 8 horas de pastoreo de alfalfa en dos sesiones aumenta el contenido de ácidos grasos trans de la leche. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 24.| Tipo: Abstracts/Resúmenes |
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| 11. | | ZOPPOLO, R.; RODRIGUEZ, P.; UBERTI, A.; SANTANA, A. S.; CONIBERTI, A.; CABRERA, D. Influence of climatic factors on productivity of 'Williams' pear trees on different rootstocks. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 251-258. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.36 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 11 | |
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